cut spiced herring
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cut herring — headless and mostly gutless pickled and spiced herring. Also called clipped herring … Dictionary of ichthyology
herring tidbit — gaffel bitar (semi preserved fat herring, gilled or headless, with 10 12% salt and sometimes benzoic acid added. The product is ripened in barrels at moderate temperature, then filleted, skinned and cut into tidbit pieces, packed with spiced… … Dictionary of ichthyology
Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
Norwegian cuisine — Part of a series on Norwegians Culture Arc … Wikipedia
Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia